Events with up to 40 participants

Menu I.

Soup
Goulash

Barbecue
Grilled chicken breast (in garlic and milk marinade)
Grilled sausages
Grilled pork marinated in mustard

Side dishes
Potatoes baked in aluminium foil, grated cheese
Grilled seasonal vegetables

Salades
Greek salade with olives
Tomato salad with red onions
Home-made mixed pickles

Desserts
Home-made strudels
Miniature black-forest cake

Menu II.

Starters
Cheese: a variety of soft and hard cheese with different sorts of bread (dark, bavarian and wholegrain bread), grapes, apples and walnuts.

Barbecue
Honey-chilli chicken
BBQ pork
Grilled sheepcheese

Side dishes
Baked potatoes with rosemary
Grilled vegetables

Salades
Garden salad with Dijon and blue cheese dressing
Greek tzatziki salad

Desserts
Seasonal fruits
Creamy honey cake

Drinks
Unlimited

Soft drinks
Fruit juice
Carbonated drinks
Mineral water

Alcoholic drinks
Heineken or Soproni (local beer) on tap
Wines (white, rosé and red wines from the Hilltop wineyard)

Coffee

Business programmes
Private programmes